Today was basically the trip here and settling in. At some
point on the plane, one the students made a memorable comment: “I just have no
idea what to expect.” To me, this was just amazing, as it reflected her open
mind, a clean slate upon which to write who knows how many kinds of new and
different experiences.
This comment also reminded me of my yoga practice. I
remember one of my teachers used to say that, no matter how advanced you become
in the practice, it is important to always approach things with “a beginner’s
mind”.
A beginner’s mind: The feeling of openness, the excitement
of trying something totally new… not knowing… not being sure of yourself, maybe
even feeling some insecurity or discomfort. Now I am thinking that this is how
most of my students are feeling here, this week. And this is a good thing!
This also makes me think of something I learned in Spain
last summer, at the CIEE International Faculty Seminar on Intercultural
Development. The facilitators talked about zones of comfort we all experience
when engaging with other cultures (e.g., in a global service learning program).
I need to find the reference for this, but, basically, there is the comfort
zone, where we are most of the time in our regular, everyday life. Then there
is the stretching or the challenge zone, where we need to go in order to learn
new things. Finally, there is the panic zone, when we have no idea what to do
or how to deal with unexpected obstacles or stresses. Hopefully, our students
will not be in the panic zone this week, but it’s great for them –and for all
of us- to step out of the comfort zone and into the challenge zone, in order to
be open to new things, participate, and grow.
I even did this yesterday, when our whole group went to eat
lunch at a fast-food place called Pollo Campestre (“Country Chicken”) -not the
best vegetarian option, right? With pictures of fried chicken all over the
menu, I thought I was doomed to another Lara bar meal. However… I was happily
surprised to find a great salad that included avocado, beans, cheese, tomatoes,
etc. that I actually enjoyed. A small thing but, nonetheless, it was a moment
of taking a beginner’s perspective. Thankfully I did, or I would have stayed
hungry.
So, this week, I am going to remember my student, not
knowing what to expect, coming in with a beginner’s mind. This will help me
empathize with all the students, who are certainly going to spend a lot of time
in their challenge zones here in Guatemala. Hopefully, it will also push me to
keep the beginner’s perspective as well.
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